Excellent publication

This is one of the few vegetarian magazines to focus more on vegan recipes than lacto/ovo, although it has a nice mix, and the lacto/ovo recipes are easy to modify. The recipes themselves are easy to follow, and usually have pictures (which helps me for some reason, not being a prodigy in the kitchen). Beyond recipes, it contains practical how-to articles and a "kitchen craft" in every issue, which is a nice touch on the integration of both cooking and serving as an art. I wish they published every month instead of just four times a year!

Fantastic magazine!

I get a couple of vegetarian mags and this one is above all my favorite. It's packed with recipes, interesting articles and just seems to be up with the times in terms of what people want. The recipes are progressive and tasty.

Unique Recipes

I teach vegan cooking classes and I recommend this magazine to my students. I wish all the recipes were vegan but they are usually easy to convert. If you are looking for unique vegetarian recipes, try this magazine. It also has interesting articles on nutrition, herbs, cookbook reviews, etc.