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Before I discovered this fabulous magazine, I was never able to get into Martha Stewart Living publications because of the "do it all from scratch" style Martha preaches. However, Everyday Food isn't like that at all. It's always filled with pages of delicious and simple dishes, from appetizers to desserts, that aren't time-consuming to prepare. Perfect for a career girl like me.

This magazine is truly different from other MSL magazines and clearly is done with a specific target audience in mind: meaning those of us who love to cook, but aren't interested in doing everything from scratch.

Even my husband, Mr. Macho Guy, looks to this magazine for ideas when it's his week to cook. Whether you are a fan of creative new dishes, like me, or a fan of awesome comfort food, like my husband, this magazine is a great source to kick your meals up a notch!

Yummy yummy! Enjoy!

Wonderful!

I'm a big fan of Martha Stewart, AND her magazines, and I really enjoy "Every Day Food." Lets face it, no one has better ideas for cooking, or presents food in a more appetizing manner than Martha - and this magazine includes numerous practical, easy-to-make recipes for the busy family. From seasonal recipes to everyday meals, even the advertisements have great recipes!

This magazine is a must-have for those looking to expand their culinary repertoires without a lot of fuss. In particular, I appreciated her seasonal issue with the cranberry cake recipe. This was very well received in my house. Kudos to Martha Stewart and staff for putting together this easy-to-use, fun magazine!

Now we are talking

I am a good cook, when I feel like it. most of the time I pick up a cookbook or a magazine, I would like to try things but would have to go to the grocery store or buy a new pan, etc. Picked up my first "everyday food" from the checkout line. I liked that it was in a smaller digest size and the pictures looked appealing. I didn't expect to really be cooking from it right away. figured I could save some recipes for a holiday or a free weekend. I took it to bed with me that night and scanned it from cover to cover.

I have made 5 recipes from this first issue. and 2 of them I have made more than once. they were all simple to prepare, had ingredients I already had in my kitchen and didn't require massive amounts of prep work. the recipes were easy to follow, and turned out so delicious that I couldn't get over myself for making them. Most of them used one pan, one bowl one knife and less than 10 ingredients. my copy is already dog-eared and I have marked several other recipes I am going to try. delicious food that turned out looking remarkably like the photography (which is very nice)

here's the clincher. EVERY recipe has the nutritional breakdown for calories, fat, protein, carbohydrates and fiber. so no matter what sort of diet you are on, or even if you are not, you have the information.

I will be subscribing. it is a little on the expensive side for a cooking magazine. but I have already taken more from it than I paid for the news-stand price so I feel it is worth the money. I will probably base my thanksgiving and christmas menus off of this magazine, at least til I get the next issue.